Mutton thukpa - this is a slightly different variation. Instead of long noodles, these are bite-size noodle pieces.
Phing sha, eaten with tingmo (below).
Tingmos - steamed buns, texture and tastes very similar to the Chinese baos.
Mutton momos.
I think this fried-noodle dish is called Thantuk.
Overall Ratings:
Po's: 8/10
Would we return?
Yes.
Address:
On Main Bazar Road. It's not hard to find even though it doesn't really have an address. Just ask around, I'm sure a friendly local will tell you how to get here.
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