Seared scallops with little pasta.
Saturday, October 16, 2010
Le Saut du Loup in Paris
Of all the days we could have gone to the Louvre, we decided to visit it on a Wednesday and it was closed. So instead, we went to the sister museum; Musée des Arts Décoratifs. Even though the museum was significantly smaller in size compared to the Louvre, we managed to spend too many hours there and by the time we were done, it was way passed lunch time and we were famished. So, here's Le Saut du Loup, a restaurant located in the same building as the museum.
Seared scallops with little pasta.
Seared scallops with little pasta.
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some nice solid bistro fare seemingly but no comment from you on whether or not the taste impressed you
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