Corsica is an island in the Mediterranean Sea that is located to the west of Italy and southeast of France. Even though Corsica is technically a French region, it's cuisine is a pretty good mix of French and Italian. While we were in France, we visited my childhood bff Hel and her husband P-Em in beautiful Nice, who graciously took us to this wonderful Corsica restaurant.
Duck with ratatouille.
Lightly grilled baby octopus.
Corsica prosciutto.
Mushroom ravioli.
Corsica lasagna.
And to wash it down, a bottle of Corcica wine.
Creme brulee
Tiramisu
More on this restaurant, click here.
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