Friday, April 30, 2010

Grasshopper

It's a bit hard to get to but I love everything about this place. It's a small restaurant (seats about 20 people) but it has a lovely atmosphere in an open area that is surrounded by a beautifully manicured garden.

I don't quite know how to categorize the food from this restaurant because it's not an all out French cuisine but it is definitely French inspired. We had a 7-course meal (Grasshopper offers only prix fixe meals) and the entree portions aren't small, so be really hungry for good food before you get here.

(Sorry, I forgot my camera and had to use the iPhone camera, an older iPhone at that.)

Ceviche with capers and peppercorns
Course 1: Ceviche with capers and peppercorns.

grilled eggplant, goat cheese, caramelized onions and pesto crostini
Course 2: Crostini with grilled aubergine with cheese, caramelized onions and a dollop of pesto.

prawns in wasabi lemon sauce and mangoes
Course 3: Prawns in wasabi lemon sauce and in-season mangoes.

fig salad
Course 4: Fig salad.

baked fish in garlic butter sauce
Course 5: Baked fish in garlic butter sauce. I love that they didn't overcook this and the sauce is so light, you could still taste the delicate flavors of the fish.

braised lamb
Course 6: Braised lamb. By now I'm ready to pass out but how do you say no to this? The meat is so tender, it falls right off the bones.

And for the the vegetarians:

roasted red pepper
Roasted red pepper stuffed with tofu and cherry tomatoes.

pickled cucumber with cream cheese and garlic
Pickled cucumber with cream cheese and garlic.

Course 7: Desserts
There were six of us and six dessert choices, so we ordered one of each.

chocolate truffle
Chocolate truffle - yummy!

cheese cake
Cheese Cake - not our favorite.

chocolate chili ice cream
Chocolate chili ice cream - it's actually pretty good! The chocolate flavor is still very dominant but you could taste a bit of chili but not the spice.

basil ice cream
Basil ice cream.

coffee ice cream
Coffee ice cream.

lemongrass ice cream
Lemongrass ice cream.

A 7-course meal costs Rs1500/pax. A little pricey for Bangalore standards but it's totally worth it. My only complaint is they won't pack your leftovers because they don't have "packing facilities", so I would bring my own tupperware next time. Also, be sure to bring an extra piece of clothing because this restaurant is in the middle of no where and is surrounded by farmlands and trees, so it gets a bit chilly.
Reservation required.

Overall Ratings:
Po's and everyone else: 9/10

Would we return?
Yes!

Address
45, Kalena Agrahara,
Bannerghatta Road,
Bannerghatta Main Road,
Bangalore
Phone:080 26593999

6 comments:

  1. Nice review and images! It appears that, the place is not kids friendly... more for couples. right?
    Will try it out when we get some baby-sitting volunteers! :)

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  2. Hi Nanda! Sorry for the late reply. Grasshopper restaurant has big tables to accommodate groups but I think it is more for grownups rather than for kids because they only have prefix meals but you should definitely try them out when you get a chance. Highly recommended!

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  3. hi,
    the place looks amazing...i want to take my gf out for a romantic dinner on her bday. would u recommend grasshopper? also, we are pure veggies so is it worth it? looking for a quite romantic evening
    thanks

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  4. Hi there!
    Grasshopper is definitely one of the more romantic places you can go to in Bangalore BUT that said, do call ahead and find out who else made reservations on the day you decide to go, just so you don't end up dining next to a big noisy group of people. The veg option is worth it (we went with a pure-veg once and she loved it!) but the non-veg option is definitely better. Have a wonderful romantic birthday dinner!

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  5. nice post n pics:) Do they let you know what the menu is going to be when you call? I dont wanna book without knowing cos there are a few things I am not too comfortable with :)

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    Replies
    1. Thanks! Actually, I'm not sure if they let you know what's on the menu beforehand. I only recall being asked what I don't eat, and I don't eat beef, so I think they left that out for us.

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